Emi and I enjoying a scone and beverages at a Starbucks in Kamagaya
Home made cheeseburgers on bagels
Ian asked if I could make these which I did using 500g of ground beef. Problem was, the meatloaf seasoning I had was from my trip back to Nova Scotia two years ago and it had hardened. Thus some burgers were rather on the salty side. But still a fun anniversary on a Sunday. It was actually on Monday, but we celebrated a day early. 
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