A blog on War gaming in North-eastern North America from 1670-1815, the life of an ex EFL instructor, a family man formerly in Japan and now in Canada , a camper, a reenactor, a drummer, and all round crazy but home Nova Scotian. Having worked in Security, have now found a new career in the culinary arts.
Monday, 21 April 2014
Lobscouse - 18th century Cooking series with Jas Townsend and Son S3E17
Another video talking about foods which soldiers or civilians could have eaten either on campaign, or at public houses.