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Sunday, 6 April 2014

My love of hot food, curries, salsas, cutneys, sauces.

I developed a taste for spicy food in my teens. I first discouvered Mexican Tacos from Old El Paso, sold in the supermarkets in Nova Scotia. I then enjoyed Tabassco, however, with my kidneys, I am on a low sodium diet, so I decided to look for other hot sauces.
Blairs is one of them. My favorite of theirs is Sudden Death Sauce with jolokia.
I also discouvered South-East Asian and Indian curries while living in Japan.
My most recent discouvery is Great Heart of Africa Extra Hot Piri-Piri Sauce  which I picked up at ab AEON shop in Funabashi. It hadn't sold, so was on sale.

I also picked up Yeo's Singapore Chilli Sauce for Hainanese Chicken Rice

When it comes to Indian curries, I use either Sharwood's Pataks and Asian Home Gourmet

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